Jeju Island (Jeju Do)

Nestled in the vibrant heart of Flushing, NY, Jeju Island (Jeju Do) stands out as a captivating culinary destination that masterfully blends the rich flavors of Korean, Japanese, and Asian seafood cuisines. This restaurant offers an authentic taste of the ocean’s bounty paired with time-honored traditional dishes, inviting diners into an experience that is as much about community and sharing as it is about exquisite food.

At Jeju Island, the emphasis on freshness is palpable from the moment your meal begins. Their famed Sashimi Combo showcases a stunning array of hand-selected raw fish, boasting a delicate, buttery texture that melts effortlessly on the palate. For sashimi lovers, the sheer abundance and vibrancy of this offering evoke the freshest catches from the seas surrounding Korea’s Jeju Island. The Raw Fish Bibimbap is a brilliant fusion of textures and flavors—crisp vegetables, savory fish, and perfectly seasoned rice come together into a harmonious bite that sings with umami.

Seafood enthusiasts will be enticed by standout items like the Live Octopus and Hot Pot, each bursting with fresh, natural flavors. Imagine tender morsels of lobster and conch accompanied by traditional Korean side dishes (밑반찬) that add contrasting notes—crunchy, spicy, and subtly sweet—to your plate. The attention to detail continues with delicate preparations like Gyeran-Jjim (steamed egg custard) and hearty Egg Drop Soup, which provide both comfort and a subtle richness that perfectly balance the seafood-centric menu.

Jeju Island’s lunch specials offer exceptional value, with crowd favorites such as the Jeju Set Lunch Special and Sushi Set Lunch Special providing generous portions that satisfy both casual diners and those craving an authentic Korean or Japanese midday feast. Their sushi sets, including the impressive 29-piece Big Sushi Set, offer a festive and colorful presentation that invites sharing and discovery.

The dining atmosphere here is warm, inviting, and spirited—perfect for family gatherings, friendly get-togethers, or an intimate date with the freshest flavors from the sea. Customers consistently mention the attentive and friendly service, which truly complements the meal. Julia Zou praises the portion sizes and quality, recommending Jeju Island as a top spot for sashimi lovers looking to enjoy a well-fed, memorable dining experience. Meanwhile, Andrew Park highlights the superb freshness and quantity of sashimi alongside the exceptional 매운탕 (spicy fish stew), underscoring the care put into every dish.

For those who crave authenticity, Jeju Island offers a rare chance to savor raw live fish—a delicacy hard to find outside major cities like New York and Los Angeles—thanks to its efficient sourcing via air transport directly from Korea. This commitment to quality is palpable in every bite and enhances the authenticity of your meal.

In sum, Jeju Island is more than a restaurant—it's a celebration of the sea's freshest offerings brought to life with expert technique and heartfelt hospitality. Whether you’re a devoted sashimi fan or new to Korean and Japanese seafood dishes, a visit here promises to be a deeply satisfying and flavorful adventure that leaves you eager to return.

Location: 149-22 41st Ave, Flushing, NY 11355, United States
Phone: +1 347-732-4857