Jeju Island (Jeju Do) Menu

Jeju Island (Jeju Do) in Flushing offers an exceptional dining experience blending Korean, Japanese, and Asian seafood traditions. The true star here is their fresh sashimi, showcasing vibrant selections like the Sashimi Combo and Live Fish Dupbab, delivering unparalleled freshness rarely found outside Korea. Dishes such as Raw Fish Bibimbap and Spicy Tuna Roll highlight the skillful balance of flavors, while hearty stews like Spicy Cod Stew and Busan Grandma Stew bring comforting depth. Tempura Udon and Salmon Special provide satisfying warmth, complemented by unique offerings like Raclette and Gyeran-Jjim, a delicate steamed egg custard. The generous portions and pristine presentation, especially with the live octopus and lobster dishes, make each meal memorable. The attentive service enhances the experience, ensuring every bite is savored. For seafood lovers seeking authentic, vibrant Korean and Japanese fusion cuisine, Jeju Island stands out as a must-visit culinary destination in New York.